Took out after 12 days. Hi mountain. Cured through.
Test fry. Uuum good. no soak right saltiness.
Put on WSM at 225 With Pecan and hickory for a 2 hr smoke.
Before smoke peppered up one and corn meal on other. Saw somebody on here do that. Looked good.Out at 145 it
Chopped in half and sealed up for freezin. Smokey good