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Update oon BBB

post #1 of 2
Thread Starter 

bbb after cureTook out after 12 days. Hi mountain. Cured through.

test friedTest fry.  Uuum good. no soak right saltiness.

tbs at 225Put on WSM at 225 With Pecan and hickory for a 2 hr smoke.

one pepper one cornmealBefore smoke peppered up one and corn meal on other. Saw somebody on here do that. Looked good.after smokeOut at 145 it



packed and ready for freezerChopped in half and sealed up for freezin. Smokey good

post #2 of 2

Looks good and I'm sure tastes even better

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