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1st Pork Butt is on the WSM!

post #1 of 8
Thread Starter 

Woke up at 5:30am.  After double checking everything and getting some coals fired up in the chimney, I got the 8.5# Butt on the rack at 6:30am.  I'm using my iGrill2 to track the temperatures, and keeping log entries every 15-30 minutes while I learn to regulate the temps.  The 22.5 WSM was running a little hot at 1st, getting up to about 275, close the bottom vents to about 10% each and I have a steady 260 now.

 

I rubbed it with Memphis Dust the night before.  We'll see how this turns later today!

post #2 of 8
Should be just about done by now. How's it coming?
post #3 of 8
We're almost twins today. Mines in the mini wsm had a 2.5 hour stall at 170 but up to 175 now. (3:30). Mines 8.5 lbs on the nose put it on at 5:30 am. Hope yours is coming along nicely!
post #4 of 8
Thread Starter 

It turned out awesome!  

 

 

 

post #5 of 8
Looks awesome! drool.gif
post #6 of 8

That does look awesome! That Hawiian Sweet Baby Ray's looks interesting also. Might have to look that up cause momma loves pineapple.

post #7 of 8
Looks good, just need the Hawaiian buns!
post #8 of 8
Quote:
Originally Posted by b-one View Post

Looks good, just need the Hawaiian buns!

Those the kind you see under the grass skirts? ;p
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