Been smoking for about a year now. I own a Weber Smokey Mountain 18.5. I've done ribs a number of times and a few briskets. Always looking for a way to keep the flat from drying out!
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5/26/15 at 10:59am
Good evening and welcome to the forum, from another cloudy and warm day here in East Texas. Lots of great people with tons of information on just about everything.