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Easy one.

post #1 of 2
Thread Starter 


500g strong flour,

2 teaspoons sugar,

1 teaspoon salt,

2x7g dried yeast,

2 tablespoons olive oil,

300 ml tepid water,



combine all and kneed for 5 minutes, cover and let it rise (20 mins should do) kneed again and shape into an oval, cover and let rise again before putting in oven for 35 minutes, I put a tray of boiling water in oven too while cooking.


post #2 of 2

That looks good bravo.png

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