Cooked over a maple wood fire about 400* and brushed on a mix of Louisiana hot sauce/honey mix last 15 minutes of cooking. Thanks for looking!
Just Memorial Weekend wings
- Thread starter fwismoker
- Start date
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Great looking wings! That maple gives off some great color!
Thanks guys!....slow cooked them about 400* so they had that crisp bite and fell apart, very tender
Nice lookin wings Keith, we love wings round here ! I'd take a dozen with a couple cold ones, oh yea ! Thumbs Up
You're in luck because i can only do about 12 at a time the way i like most to cook them. They're spun in a roti basket...but if need be i have a setup I can double that.Nice lookin wings Keith, we love wings round here ! I'd take a dozen with a couple cold ones, oh yea !
Thanks Brian!
Awesome wings!
Brian
Can you believe Case wants me to hang them? .... you know how many tiny hooks that would take?
Thanks Brian!
Can you believe Case wants me to hang them? .... you know how many tiny hooks that would take?
Those are really good looking FWI . And the Brussel Sprouts , WoW
How did you do them , on the Smoker or Stovetop
Brusselsprouts are one of my
top 10 veggies and always looking for a new way to dish them up.
Your plate was simple , (I am guessing that was your plated shot) yet made the wings look even tastier.
What are you using for your Smoke , an Egg
A good high , so no prob.it Crispy, cool .
my friend , and keep enticing us , we love it and it
supports our need for Drool
. I can do it but I'd need a bunch of wood and I'm getting down to Green stuff , time to hit the road and look
for some and do my Bartering , love that , such a fun way to shop and make friends
.
Have a great Memorial Day and . . .
top 10 veggies and always looking for a new way to dish them up.
Your plate was simple , (I am guessing that was your plated shot) yet made the wings look even tastier.
What are you using for your Smoke , an Egg
supports our need for Drool
. I can do it but I'd need a bunch of wood and I'm getting down to Green stuff , time to hit the road and look
for some and do my Bartering , love that , such a fun way to shop and make friends
Have a great Memorial Day and . . .
I'm using my open top barrel cooker with a maple split fire and I laid some rebar off to the side to hang the veggies. After they cooked I put them into a butter sauce with seasoning....really like a little Tony's
Those are really good looking FWI . And the Brussel Sprouts , WoWHow did you do them , on the Smoker or StovetopBrusselsprouts are one of my
top 10 veggies and always looking for a new way to dish them up.
Your plate was simple , (I am guessing that was your plated shot) yet made the wings look even tastier.
What are you using for your Smoke , an EggA good high , so no prob.it Crispy, cool .my friend , and keep enticing us , we love it and it
supports our need for Drool
. I can do it but I'd need a bunch of wood and I'm getting down to Green stuff , time to hit the road and look
for some and do my Bartering , love that , such a fun way to shop and make friends.
Have a great Memorial Day and . . .
Now that's using your noggin Case! Fire up the mini and tell me how many you can get on there.
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