reverse flow question

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cal1956

Master of the Pit

Original poster

Apr 14, 2015

1,068

319

Colorado

• May 21, 2015

• #1

until I joined this forum I had never heard of such a thing , will someone explain it .   

 

oddball

Smoke Blower

Apr 6, 2008

126

21

Belleville, IL

• May 21, 2015

• #2

Diagrams in the build topic should help:  http://www.smokingmeatforums.com/a/reverse-flow-smoker-how-to-calculate-build-tutorial

 

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cal1956

Master of the Pit

Original poster

Thread starter

Apr 14, 2015

1,068

319

Colorado

• May 21, 2015

• #3

thanks for that link  ,  but call me stupid but I don't see any real difference from any other smoker , I don't see what is reversed

 

robcava

Meat Mopper

May 20, 2015

167

21

CT

• May 21, 2015

• #4

Reverse flow smokers have the exhaust and firebox on the same side and a baffle that forces the hot air to flow to the far end of the cooking chamber and then return to exit. It gives a more uniform temp across the chamber with this flow than a typical offset smoker (unless you add tuning plates and other tricks).

 

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cal1956

Master of the Pit

Original poster

Thread starter

Apr 14, 2015

1,068

319

Colorado

• May 21, 2015

• #5

aaaah now I get it , that makes sense    I learned to cook BBQ on a commercial one many many years ago ...never knew that they had a name ..gotta admit the name is kinda misleading ...lol ooooooh well