Next bacon weave
for 2# Pork tenderloin that was rubbed this morning with make shift Jeff's Naked Rib Rub (didn't have brown sugar so combined white sugar and maple syrup, should work...right?) All wrapped up while preheating
Aiming for 225F until IT of 145-150F, guessing about 2.5 hours with atleast half hour rest. More pictures to come. Comments and critiques more than welcome.