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bdskelly

bdskelly

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Feb 3, 2013
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DFW North Texas
An interesting subject came up as an offshoot to an excellent thread from our good friend Foamheart. ( Bacon just Bacon. If you haven't read it yet you need to. Foam's  typical excellent work and great tutorial) 

In the end of the thread the discussion of knives came up. A few talked about their knives as if they were family members.  Indeed some had been passed down through the family. 

Mine were a Christmas gift from my family.  Only Dad is allowed to use them!

P5190009.JPG

P5190009.JPG


Brian
 
Nice. My dad has my grandpaps for now. One day they will be mine.

I am starting my own knife set using victorinox.
 
I have tons of knives! I have a full set in the restaurant I work in, I have a set in my locker in case I have to work at another outlet or in the butcher shop, I also have a set that I use at the fish market and have a bunch at home as well...

Here's some of my knives from the fish market...

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image.jpg

 
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image.jpg

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Far left ,made by one of my staffs fathers,buffalo horn & camel bone handle, 3 Japanese knives ,1 bought from the place I did a knife sharpening course at ,the other 2 bought in Kyoto last month. Same family had the business for 15 generations,they were doing stupid business the day I was there. 2 French knives from a little family outfit .Bought in Paris with a back story that won't fit here. A French fillet knife I bought years ago .
This is the All star team ,there are as many in the 2nd string. I love good knives.
 
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Welshrarebit said:
I have tons of knives! I have a full set in the restaurant I work in, I have a set in my locker in case I have to work at another outlet or in the butcher shop, I also have a set that I use at the fish market and have a bunch at home as well...

Here's some of my knives from the fish market...

image.jpg

image.jpg

Click to expand...
Very impressive ! b
 
Moikel said:
image.jpg

image.jpg

Far left ,made by one of my staffs fathers,buffalo horn & camel bone handle, 3 Japanese knives ,1 bought from the place I did a knife sharpening course at ,the other 2 bought in Kyoto last month. Same family had the business for 15 generations,they were doing stupid business the day I was there. 2 French knives from a little family outfit .Bought in Paris with a back story that won't fit here. A French fillet knife I bought years ago .
This is the All star team ,there are as many in the 2nd string. I love good knives.
Click to expand...
Awesome collection!! 
 
BDSkelly said:
 
An interesting subject came up as an offshoot to an excellent thread from our good friend Foamheart. ( Bacon just Bacon. If you haven't read it yet you need to. Foam's  typical excellent work and great tutorial) 

In the end of the thread the discussion of knives came up. A few talked about their knives as if they were family members.  Indeed some had been passed down through the family. 

Mine were a Christmas gift from my family.  Only Dad is allowed to use them!

P5190009.JPG

P5190009.JPG


Brian
Click to expand...
What Victorinox set is that? I am a recent victorinox convert after I realized that their $40 knifes are better than most $100 ones. 
 
Last edited:
bmaddox said:
 
What Victorinox set is that? I am a recent victorinox convert after I realized that their $40 knifes are better than most $100 ones. 
Click to expand...
Howdy B

I have no idea what set it is. It was a Christmas gift this year. I did add the poultry scissors  to the assortment. B
 
BlueWhisper said:
 
The knife at the top is The Chickenhawk, so named because it's perfect for cutting chickens apart. The chopper has no name but it's my go-to knife for vegetables.

chickenhawk.jpg

chickenhawk.jpg


And then, there's Manufacture Stainless. Keep out of reach of children.

manufacture_stainless.jpg

manufacture_stainless.jpg


Can anyone read this and tell me what it says?

cleaver_serial.jpg

cleaver_serial.jpg

Click to expand...
Works of art!  I knew this tread would bring out some amazing blades! B
 
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Here's our knifes that are clean,only one of them is from our knife block the rest are dirty somewhere. The single little knife I found in a box of peppers back when I worked in a kitchen.
 
Nice, I'll have to get mine out for a pic. Most of mine are old

Gary
 
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