My name is Drew and I'm from the Indianapolis, IN area.
I received a Brinkmann Electric smoker about 1.5 years ago as a gift and once I started using it, I haven't turned back. I've successfully smoked plenty of Pork Butts, Chicken, Turkey, Fresh Sausages, Vegetables & Spices (primarily paprika).
My next move is to buy a Masterbuilt 40" electric smoker and/or a Weston 48" Propane Smoker.
Keeping a batch of smoked Johnsonville Bratwursts in the fridge is a staple around here. So quick and easy to do and the smoking takes an already great fresh sausage to that next level of deliciousness.
Can't wait to read through the forums and soak up some more ideas.