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beef ribs with lesson learned

post #1 of 9
Thread Starter 
I got out some cross cut ribs last night for today.

I didn't get cooking till 5 pm and wanted to eat by 9. Gonna be tough to do.

Got the mini fired up.

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Seasoned the ribs with this.

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Bout 1 hour in at 300.

IMG_20150516_174625913_zpsl8dbregn.jpg

2 hours in and foil time. First time I foiled anything but pastrami.

IMG_20150516_191824157_zpsw0s6dppq.jpg

Foiling liquid.

IMG_20150516_200156181_zpsoaes71rk.jpg

IMG_20150516_193351159_HDR_zpsu4a3mfax.jpg

And back on the mini for a hour.

IMG_20150516_193445680_HDR_zpsn6fne4qa.jpg

Out of the foil and sauced. I don't sauce much either.

IMG_20150516_201709829_zpslltt1zka.jpg

IMG_20150516_202137907_HDR_zps7moowlbk.jpg

Pulled after another hour, so 5 hours total.

IMG_20150516_205858658_zpsk3mhkx33.jpg

IMG_20150516_210135326_HDR_zps0owvpmuu.jpg

IMG_20150516_210153772_HDR_zpsqfdwp7p1.jpg

I kinda knew they wasn't done but I was hungry. They needed more time, just a bit tough. Not bad thou.

The flavor was REALLY GOOD. I was surprised.

You just can't rush these.

Oh well, I enjoyed them.
post #2 of 9

Nice Job,  Looks Tasty   points1.png

 

Gary

post #3 of 9
Definitely looking tasty! Nicely done.
post #4 of 9
Wow, nice smoke Adam... they look really tasty bro ! I like your foiling liquid ! icon14.gif
post #5 of 9
They look great! icon14.gif
post #6 of 9
Thread Starter 
Thanks everyone. They were good but needed more cook time.
post #7 of 9
Good looking dinner Farmer! I was asleep yesterday by the time you put this up. I'd eat those! 😉
-Ryan
post #8 of 9
Thread Starter 
Quote:
Originally Posted by RMMurray View Post

Good looking dinner Farmer! I was asleep yesterday by the time you put this up. I'd eat those! 😉
-Ryan

Thanks. I was alone last night. Well I had beer with me.
post #9 of 9

Great ring there. Looks delish!

 

:points:

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