Late Thursday night I rubbed and wrapped a pork shoulder and about 15 minutes ago I threw it on the mini. Should be a good day today!
Is the bag and boil method still best for reheating? Yes that will work I would use water that is not quite boiling.
Do I use light or dark brown sugar in Dutch's baked beans? Yes Dark gives better color
Can I substitute ground red pepper for red pepper flakes in the finishing sauce? Its your taste that matters there.