Did a Jerk Chicken on the Akorn this week. Had some xtra legs in the freezer so marinated them too and added some fresh veggies. If it wasn't for the "jerk" I was going to call it a Chernobyl Chicken with the 7 legs and all. Cooked in 45 minutes at 349°F (no stones or deflector pans) to 165°F. Had a half a soup can worth of ash when all said and done to add to the vegetable garden when the plants go in this coming weekend.
Crispy skin. Chicken cooked quickly as it was only a little over 3 lbs so the potatoes needed a little xtra time while the bird rested, being the sabbath and all.