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question

post #1 of 3
Thread Starter 
Hey everyone, I'm new to this and was wondering if someone could help, I just finished slaughtering a pig and didn't have time to dry cure the hams so I just threw them in the freezer. Can I pull them out and cure and smoke them after they've been frozen? Thanks in advance
post #2 of 3
Yes you can. Most of the meat people cure have been frozen without them knowing it.
post #3 of 3

Actually its better off frozen first as the freezer has the ability to stave off some of the possible parasites in the pork.

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