post #21 of 21
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Quote:
Originally Posted by Papichulo View Post
 

Killed a few mallards last week.  Picked feathers off two ducks and have them soaking in salt water over night.  I plan on scoring the skin and loading the cavity with apples and orange peals.  Put those patos in the smoker till IT is 165.  I'll take pictures if I can remember to do that.

 

Hutch

Do that Hutch!  I would love to see the results!

 

Mike