Been a bit since my last post, but hey, smoking season is upon us once again in the great white north, I have used my WSM a few times already...
Was looking for some input.
I traded recently for a Offset Horizontal Smoker, Broil King, this will be my first foray into dry smoking.
Any pointers/tips? Planning on injecting some wings and sausages for my first smoke on it, keep it simple...
Do people foil line the inside of this, as there is only an empty shell?
Do you put a water pan in it?
Any other tips?
Of course I'll share pics of the my first experience with it (unless I massively screw up, but with my experience on the WSM and my Masterbuilt Electric, I dont think I can mess it up that bad...
Not that I had many friends so I doubt I would have been missed hehe, but hello to everyone, and many thanks to all the awesome people here who have shared and provided awesome tips and ideas which are amazingly helpful to all, myself included.