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Insulated Smoker Build

post #1 of 3
Thread Starter 
We have been smoking on a MES for a few years and figured it was time to upgrade. Using the info on here and other builds as a model we came up with the following design. It will have over 3000 sq inches of cooking space.

Overall dimensions are 4x2x3, with a goal of easy construction and minimizing costs. It will be fully insulated, with an integrated drip pan and set up for a bbq guru or similar. Welded up the frame and some panels last night. Will post some more pics as it comes along.
Edited by nhurianek - 5/4/15 at 1:15pm
post #2 of 3

It should be a nice smoker I look forward to seeing it in action.

Happy smoken.

David

post #3 of 3

Great start.

Keep us posted.

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