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1st Pulled Pork

post #1 of 2
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I figured with a 8 lb picnic pork shoulder I would be looking at about 16 hours to compleat but it turned out to be more like 20 hours. I started it last night at midnight. Finished on the smoker at 7pm today.

After 8 hours I checked IT @ 165 so keep letting it cook.

Later on I checked it again with an IT @178 I decided to wrap it in foil and add some liquid to help it cook. Finally done I ended with an IT of 198. I stopped here because when I touched the meat it was falling apart. Let it rest then pulled it and the bones came out easy and clean.

Before I served the pork I combined it with my homemade BBQ ketchup based sauce.
post #2 of 2

KB714, Good job on the PP!

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