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Using a rib rack

post #1 of 3
Thread Starter 

I'm new at smoking meat but am loving learning about it.  I'm going to smoke BB ribs later this week for my 2nd attempt.  The first time I smoked the ribs for 5 hours at 235 degrees leaving bone side down the entire time. The ribs were awesome.


My questions:  Does anything change if using a rib rack?  Do I need to do anything differently when using a rack?


Thanks for responding.

post #2 of 3

Depending on the smoker you may have to turn them once. Most of the time it is the same.

Happy smoken.


post #3 of 3
Ditto on turning once. They may also finish a little drier with the rack. If at all possible, I always try to cook mine flat on the grate. Good luck and good smoking. Joe
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