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New From Arkansas

post #1 of 4
Thread Starter 

I have visited this site several times for advise and have not been steered wrong yet. Finally joined the Forum and look forward to many more delicious meals. I use the MES 40".

post #2 of 4

Welcome to the board! It's fun to jump into the conversations.

post #3 of 4


texas.gif  Good evening and welcome to the forum, from a sunny, breezy and warm day here in East Texas. Lots of great people with tons of information on just about  everything.



post #4 of 4

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.

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