These two monster racks (almost 4lbs each) and some skinless thighs are on the menu for dinner tonight. I rubbed the ribs with a new concoction of 17 spices. The basis of it is one I've tried before with a few additions. It's gonna be a good day!
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Ribs and chicken.
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SmokingMeatForums.com › Forums › Smoking Meat (and other things) › General Discussion › Ribs and chicken.
