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MES40 temp probes

post #1 of 2
Thread Starter 

Waiting for my new MES40.  Had a Smoke Hollow but wished to upgrade a little.  Bought a Maverick ET-732 for the Smoke Hollow because the temp gauge was way off.  How is the meat probe and temp probe on the MES40?  Should I still use the Maverick?  Do I clean the MES40 after every time I use it?  Any tips anyone has would be appreciated.  Thanks.

post #2 of 2

Yes use the maverick as it will be a lot more accurate than the factory one.

 

As for cleaning, I cover any area that will get dripped on with foil so when I'm done I simply throw the foil out, wash the racks, wipe down the window, and clean the temp sensors on the back wall.

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