- Nov 25, 2014
- 2,020
- 50
I noticed folks foil at the stall area....around 160* or so....talking about a butt....
Let's say the butt pushes thru the stall but you are running short on time. Can it be foiled just to speed up the tail end? Based upon 5he fact that I have seen folks make mention of foiling and finishing in the kitchen I am guessing it can be done. But does it alter the taste?
Let's say the butt pushes thru the stall but you are running short on time. Can it be foiled just to speed up the tail end? Based upon 5he fact that I have seen folks make mention of foiling and finishing in the kitchen I am guessing it can be done. But does it alter the taste?