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Hello from Oregon

post #1 of 3
Thread Starter 

    Hello all I'm Robert, I live in Dexter Oregon And I'm addicted to smoked meat. Weather it's beef, pork, or fish I love it all.

I started out smoking fish and making jerky in an old refrigerator that my grandfather converted to a smoker years before i got it.

That has long since rusted out so a couple years ago my wife got me an MES 30. I've smoked a butt here and a brisket there and smoked a ham this past Easter. Now that I have found this forum and seen all the modifications that you guys have came up with for the Mes, I look forward to doing those soon.

post #2 of 3

texas.gif  Good morning and welcome to the forum, from cloudy day here in East Texas. Lots of great people with tons of information on just about  everything.



post #3 of 3

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.

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