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New UK Guy

post #1 of 19
Thread Starter 
Hi there. I am a chef working at a family run smokehouse in England. We serve brisket, pulled pork and ribs which are all smoked in a cookshack fast eddy pellet smoker. Just looking for general tips.
post #2 of 19

Hello and Welcome to our addiction.  Many good folks here with a load of experience that they are more than willing to share.  If you have specific questions just start a thread and someone with experience will be along soon to offer advice.  All info you can provide us with such as smoker type, location and so on will help us answer any questions you may have, and pictures help a bunch.  Spend some time doing some research on the forums, tons of advice and recipes already available there.  We look forward to your contributions.  Have fun.  Good luck.  Keep Smokin!

Danny

post #3 of 19
I had a friend that went to University of Kentucky... Congrats on the basketball win!

*ducks and runs for door*

Seriously, I've never seen a fast Eddie but I would love to see it on action! Hopefully you can post some pics of your smoked goodies soon...
post #4 of 19

texas.gif  Good evening and welcome to the forum, from a cool and drizzly day here in East Texas. Lots of great people with tons of information on just about  everything.

 

Gary

post #5 of 19
Hi Andy, welcome to the "Family"

Looks like you are smoking on a big scale!

Smokin Monkey 🇬🇧
post #6 of 19
Thread Starter 
Yes I am mate. Currently serving in the region of 200 + customers a day.
post #7 of 19
Quote:
Originally Posted by andymiddle View Post

Hi there. I am a chef working at a family run smokehouse in England. We serve brisket, pulled pork and ribs which are all smoked in a cookshack fast eddy pellet smoker. Just looking for general tips.

Hi Andy and welcome. Where in the UK are you?

post #8 of 19
Thread Starter 
West Midlands.
post #9 of 19
Been over your way today, Meridan/Solihull
post #10 of 19
Thread Starter 
I am more west. Other side of Wolverhampton.
post #11 of 19
Thread Starter 
I am the other side of Wolverhampton. Shrewsbury.
post #12 of 19
Quote:
Originally Posted by andymiddle View Post

Hi there. I am a chef working at a family run smokehouse in England. We serve brisket, pulled pork and ribs which are all smoked in a cookshack fast eddy pellet smoker. Just looking for general tips.

 

Do you own a restaurant that you smoke for or do sell generally to the trade? There are some lovely American style BBQ restaurants that have been popping up recently. 

post #13 of 19
Thread Starter 
Quote:
Originally Posted by Wade View Post

Do you own a restaurant that you smoke for or do sell generally to the trade? There are some lovely American style BBQ restaurants that have been popping up recently. 
I cook and sell in a smokehouse/ restaurant to the public.
post #14 of 19

Do you want to give it a plug here as It would be great to visit if we are in the area. Good commercial smoked food is hard to come by in the UK Thumbs Up

post #15 of 19
Thread Starter 
Quote:
Originally Posted by Wade View Post

Do you want to give it a plug here as It would be great to visit if we are in the area. Good commercial smoked food is hard to come by in the UK icon14.gif
It's called The Smoke Stop And located in shrewsbury. The website is :
www.smokestopbbq.co.uk.
post #16 of 19
Andy, good looking place with a good menu.

Do you fancy taking a day off and joining us at The Smokers Weekend end of July to cook for us! ROTF.gif

Only Joking, but all are welcome, www.uk-smf.co.uk 🇬🇧

Smokin Monkey
post #17 of 19
Thread Starter 
Here are some pictures of food I cooked today.
Smoked pulled pork [IMG]http://www.smokingmeatforums.com/content/type/61/id/387659/width/200/height/400[/IMG Ribs
Brisket

My homemade smoking rub
post #18 of 19
Thread Starter 
Quote:
Originally Posted by Smokin Monkey View Post

Andy, good looking place with a good menu.

Do you fancy taking a day off and joining us at The Smokers Weekend end of July to cook for us! ROTF.gif

Only Joking, but all are welcome, www.uk-smf.co.uk 🇬🇧

Smokin Monkey
Sounds good mate
post #19 of 19
As I said' just a relaxing weekend our join us for the day on Saturday for a beer and some good food!,
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