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Newbie From Ohio

post #1 of 4
Thread Starter 
new to smokin and on here. I have a smoke hollow 44" gas smoker. So far I've done some while chickens and jerkey. Learning as I go. Toughest thing for me is I'm a grilled who uses high heat for everything and have anxiety about over cooking things. So this will definitely test my patients.
post #2 of 4

Welcome to the board! I came from a grilling background, too. Patience is important - think of it as being closer to roasting something in the oven. There's no substitute for time, especially for something like a butt that has to be cooked long enough to be tender.

post #3 of 4
Thread Starter 
Thanks. I understand and think I'm ready for this new challenge. Thx for the reply bud!! I'm gonna try some spare ribs next and then give the pork butt or shoulder a whirl.
post #4 of 4

 

texas.gif  Good morning and welcome to the forum, from a cool and rainy looking day here in East Texas. Lots of great people with tons of information on just about  everything.

 

Gary

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