I plan to take this along with some barbecued beans in a Crock Pot, slaw and bread to some friends who run an auto/truck repair company for lunch tomorrow; so I didn't do anything but leave the pork in the pan, wrap it with fresh AF to seal it and put in the reefer. My question is, "How should I reheat it before serving?" My first instinct is to put it back in the oven at about 225° until it feels warm enough then wrap it the beach towel for transport. Anything wrong with this plan? Is there a better one you can suggest?
Would really appreciate your advice.