or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › Spare Ribs- Trimmed St Louis Style... I think... with QView
New Posts  All Forums:Forum Nav:

Spare Ribs- Trimmed St Louis Style... I think... with QView

post #1 of 9
Thread Starter 

The local market had spare ribs on sale for $1.79/ lb this week, so I thought I'd try my hand at trimming them St. Louis style.

 

Before Friday the only thing I knew about ribs was that they were delicious.   With the help of a few threads here, I was able to come up with a plan and execute.

 

I guess I didn't get a photo of the slab fresh out of the Cryovac, but here is a trimmed photo. I found the largest bone and made a square cut from there.  Then I trimmed the skirt and got as much of the silver skin as I could,

 

 

 

All rubbed and wrapped for an over night rest.  I used the "Best Odds" pork rub.  I have to say, for as simple as this rub is, it hasn't let me down so far.

 

 

I put the ribs on at about noon, as I figured I'd cook them 5 hours in the smoker at 225.  I have an analog MES30 so temps as read by my taylor thermometer range between 215 and 230 when I have it set correctly. I should add that this was also the first time I used my AMPS instead of the chip bowl in my MES30.  I loaded 2 rows of Pitmaster's Choice pellets and got it rolling. I was very impressed with the TBS it produced! No wonder you guys all use this product!  I got the smoker settled in around 230 and put the meat and beans in.

 

3 hours in,

 

 

Here's a close up of the ribs at 5 hours. I took the riblets and skirt out at 4 hours and diced them and mixed them in with the beans. 

 

 

I am very very happy with the way these ribs turned out.  They were moist and juicy and had a nice bite to them.  

 

 

 

Thanks for looking!

 

 

 Can't wait to smoke the second slab in the near future.

post #2 of 9

Looks like a great st louis cut and the ribs are making me drool:drool:

post #3 of 9
Nice job! I'm gonna have to make beans like that next time I do ribs drool.gif
post #4 of 9
Nice job on them ribbies ! icon14.gif
post #5 of 9

Very nice looking Ribs  Thumbs Up Thumbs Up Thumbs Up      points1.png

 

 

Gary

post #6 of 9
Man, those ribs look great! Good job.
points1.png
- Ryan
post #7 of 9

Wish I had a few to chew on. !!!!

 

 

Gary

post #8 of 9
Delicious lookin ribs...nicely done! icon14.gif

Red
post #9 of 9
Thread Starter 

Thanks Guys! and thanks for the points!

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Pork
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › Spare Ribs- Trimmed St Louis Style... I think... with QView