Thanks for the accept. I've got a couple of smokers as well as grills. I use nothing but coal and/or wood. Most every weekend I've got the smoker fired up. I've got a chicken in some brine to smoke in a few more hours. I guess I've smoked about everything over the last few decades, but only in the last few months have I got in with some of the smoking and meat curing groups on the internet. Picked up a lot of new ideas and recipes. Tried a few, got a lot more I want to try. Keep the smoke rolling..............
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4/11/15 at 9:10pm