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NEW BBQ

post #1 of 5
Thread Starter 
It's not a Smoker, but sure is a BBQ!

This is a commercial Piri Piri Chicken oven, was originally lined with Fire Bricks, but removed them because of the weight.

Lined with Vermiculit mixed 5-1 with Cement.

15 Kg (33Lb)
ALT=""]http://www.smokingmeatforums.com/content/type/61/id/385941/width/350/height/700[/IMG]

Chicken loaded in to baskets.





Piri Piri Chicken
Tandoori Chicken
Cajun Chicken [IMG
Chinese Chicken
Chicken Seasoning Chicken
Piri Piri Chicken Thighs
Cumberland Sausage




Smokin Monkey
post #2 of 5

Neat! Our local Greek festival could use one of those.

post #3 of 5
Thread Starter 
Thanks Bluewhisper!

Tried to embed a video of it in action, but did not seem to work 😂

Smokin Monkey
post #4 of 5

Man that thing looks cool.

post #5 of 5
Quote:
Originally Posted by Smokin Monkey View Post

Thanks Bluewhisper!

Tried to embed a video of it in action, but did not seem to work 😂

Smokin Monkey


Nice birds, too!

 

Here's some background to my remark: Our local Greek church has a Greek Festival over the Labor Day weekend. Many grills. They have lambs on spits, lamb chops, souvlaki, etc.

 

That rig of yours would fit right in.

 

 

 

 

 

 

Rain doesn't stop them.

 

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