My wife got a heck of a deal on the cheese, $1.49 for 1/2 lb. packages.... So, here we go !
In the MES unplugged on my new Qmatz with the AMNPS & Pitmaster's Blend dust !
Done some mild & medium cheddar, colby jack, monterey jack & my fav... pepper jack !
Few hours of smoke, temp was stable at round 68-70* !
Now to brown bag em up for a rest in the fridge for a couple days, vac pack & the wait !
Edited by WaterinHoleBrew - 4/5/15 at 8:29pm