or Connect
New Posts  All Forums:Forum Nav:

Easter Meal

post #1 of 10
Thread Starter 

The butt is on at 5:45, Turkey breast will go on the Chargriller around 8:30. We will be eating sometime between noon and one

The butt, about 7 3/4 pounds-

 

 

Gratuitous temp pic-

 

post #2 of 10
Thread Starter 

Turkey at about 20 minutes in-

 

 

Another gratuitous pit temp pic-

 

 

Temp on the kettle with the butt, 330° is a bit high, I usually shoot for 300° or so, but it is riding there with the intakes shut. So be it.

 

 

Butt at 3 hours-

 

post #3 of 10
Looks perfect!
post #4 of 10
Thread Starter 

The big finish-

 

The butt, it got done in 5.5 hours, no stall and no foil. I love cooking hot and fast.

 

Potatoes, pan fried on the kettle.

 

Turkey breast cooked with lump charcoal and maple, also hot and fast(300°-310° for the most part).

 

This needs no explanation.

 

My plate- my wife roasted carrots and parsnips in the oven.

 

There was dessert of course, first carrot cake with cream cheese frosting-

 

Then "Death by Chocolate" cake

 

Happy Easter to everyone at SMF.:icon_smile:


Edited by cliffcarter - 4/5/15 at 2:41pm
post #5 of 10

CC, Nice meal, I'll be over for leftovers !:icon_smile: :points:

post #6 of 10

Wow looks pretty dang good

 

Gary

post #7 of 10
Thread Starter 
Quote:
Originally Posted by CrazyMoon View Post
 

CC, Nice meal, I'll be over for leftovers !:icon_smile: :points:

 

 

Quote:
Originally Posted by gary s View Post
 

Wow looks pretty dang good

 

Gary

 

Thanks guys, it was really good.

I'll be having some of that chocolate cake for dessert after supper tonight.:icon_lol:

post #8 of 10

Sorry Cliff I missed the most import    -----   points1.png     Great JOb

 

Gary

post #9 of 10

That was an awesome looking meal!

post #10 of 10

This whole meal looks terrific!

 

Disco

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Pork