Easter Meal

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The big finish-

The butt, it got done in 5.5 hours, no stall and no foil. I love cooking hot and fast.


Potatoes, pan fried on the kettle.


Turkey breast cooked with lump charcoal and maple, also hot and fast(300°-310° for the most part).


This needs no explanation.


My plate- my wife roasted carrots and parsnips in the oven.


There was dessert of course, first carrot cake with cream cheese frosting-


Then "Death by Chocolate" cake


Happy Easter to everyone at SMF.
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Sorry Cliff I missed the most import    -----   
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     Great JOb

Gary
 
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