- Apr 3, 2015
- 1
- 10
Good Morning,
Was wondering is someone could help me? We raise our own pork and have a company make kielbasa for us. It has always been fantastic except for the last 2 batches. You cut it open and it is "crumbly" and falls apart almost like it's not binding? I asked the company that makes it and they don't know. I thougt either not enough fat or it was smoked too much? Any help that can be offered would be appreciated. Thanks!
Was wondering is someone could help me? We raise our own pork and have a company make kielbasa for us. It has always been fantastic except for the last 2 batches. You cut it open and it is "crumbly" and falls apart almost like it's not binding? I asked the company that makes it and they don't know. I thougt either not enough fat or it was smoked too much? Any help that can be offered would be appreciated. Thanks!