Was wondering is someone could help me? We raise our own pork and have a company make kielbasa for us. It has always been fantastic except for the last 2 batches. You cut it open and it is "crumbly" and falls apart almost like it's not binding? I asked the company that makes it and they don't know. I thougt either not enough fat or it was smoked too much? Any help that can be offered would be appreciated. Thanks!