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Pork 4 Easter

post #1 of 4
Thread Starter 

MMMMHHHHHHHMMMMM..... I have a 9lb butt and 3.5lb loin going on the smoker Saturday. Can't wait. Gonna be sharing the rack with two 5lb briskets. Will post progress pics!
post #2 of 4

Good luck. That is a good mix of food.

post #3 of 4
Looks good
post #4 of 4
Thread Starter 

It has begun! Moved it around a little and loin split in half. Oh well more smoke & seasoning surface. Will be adding a rack of ribs in an hr or so.
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