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My First Build - Page 3
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You bet. I actually got it up to 425 in the cook chamber for a good hour. Then ran it at about 250 for 4-5 more. the upper air intake seems to even out the temperature in the cook chamber quite a bit. I only noticed a 15-20 degrees different from side to side. when closed it was closer to a 50 degree difference, which seems normal for an offset without tuning plates (from what I've read). Hopefully I'll be throwing some pig on this weekend. I've got some seasoned plum wood I'm gonna try out.