- 4 Posts. Joined 1/2015
- Location: New Port Richey FL
- Points: 10
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Most of us do Baby backs in the 2-2-1 method. That is 2 hours in the smoker then foil with some juice or whatever you like for 2 hours then back on the smoker to firm up. The last hour might be a little less depending on how you like them. I like mine fall off the bone so I don't use that full hour. Test them toward the end with a toothpick for tenderness. When the toothpick slides in with little to no resistance you are done. Choice of seasoning is purely to your own taste but I love Jeff's rub on pork and poultry. It's pretty awesome stuff.
I've found that I can fit two racks per grate, so if you use the upper and lower grates, you shouldn't need to roll them. I've never tried rolling, though, so I shouldn't comment on that. If you go flat and use two grates, I would suggest switching racks about an hour into the smoke, though.