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Pepper trees

post #1 of 3
Thread Starter 
There are pepper trees all around me! Has anyone out there used the wood from a pepper tree to smoke? What is the flavor profile? I have always been a pecan man. I've tried fruit woods such as plum and apple, as well as the typical hickory and mesquite. Is it comparable to any that I've listed?
post #2 of 3

Hmmm, there's no pepper trees up my way. Maybe check the web to see if it is a "hardwood", and if yes, give it a whirl on some cheap chicken and let us know how it turns out!

post #3 of 3
Thread Starter 
Will do! Thanks
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