My name is Mike by occupation I am a IT Specialist but have always enjoyed cooking, to the point of friends telling me I should have been a chef, and although I would probably love it I just don't want that type of schedule. I am currently living in the midwest, De Soto, KS to be exact. I have been cooking since I can remember and when it comes to outdoor cooking for the past 20 years I have always used either a Weber Charcoal grill or my trusty reliable Member Mark Gas Grill from Sam's (manufactured by Grand Hall). I have been looking at Pellet Smokers for years now and finally took the leap about a month ago buying a Green Mountain Daniel Boone Pellet Grill with wifi control (being a IT Specialist I just could not pass up on that geeky wifi solution). I had been looking at Pellet Grills for years and really loved the MAK 2 Star General but as my dad once said I had a champagne taste but beer budget, and to be honest in one month absolutely no complaints on the Green Mountain it has been used 2-3 times a week and have used it for just about everything so far, definitely a great pellet grill in the under $1000 range.
Hello from De Soto, KS
SmokingMeatForums.com Top Picks
- 12,898 Posts. Joined 10/2012
- Location: live north of fort smith arkansas between alma and mountainburg.
- Points: 345
- Select All Posts By This User
Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...