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Anyone Modified A Camp Chef SMV24S 24" Smoke Vault To Add A Rotisserie?

post #1 of 3
Thread Starter 

I've been toying with the idea of adding a rotisserie to my SMV24S smoke vault.  I originally thought about it for whole chickens and cooking them evenly, or chicken wings and legs in a basket.  The more I think about this the less I think a rotisserie is necessary.  I would be interested in your thoughts on the subject and if you've done this, tips on how you accomplished it.

 

Mark

post #2 of 3
I have a rotisserie in one of my minis...

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I was using kiawe lump charcoal and a gold SJ. I couldn't keep it hot enough with the lid off so the whole point of the rotisserie was kinda lost. I've since got a SJS, so the air intake will be from below the charcoal, and I'm gonna break the lump into smaller pieces so it'll get hotter!

I'm not familiar with the smoker you are asking about but that's my $0.02...


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post #3 of 3
Quote:
Originally Posted by AZSmokerMark View Post
 

I've been toying with the idea of adding a rotisserie to my SMV24S smoke vault.  I originally thought about it for whole chickens and cooking them evenly, or chicken wings and legs in a basket.  The more I think about this the less I think a rotisserie is necessary.  I would be interested in your thoughts on the subject and if you've done this, tips on how you accomplished it.

 

Mark

https://t.co/oyxJmsEYvx   Here is mine.    Hooked it up today.   Works very well. 

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