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New smoker

post #1 of 7
Thread Starter 

I live in Vermont, and consider my grill my oven and smoker to be my new second oven!!  I started with a "Mr. Smoker" that recently sustained some "snow off the roof damage"!!  Now using a Char-Broil charcoal barrel model.  Not my ideal choice, but working.

Looking forward to sharing recipes and success stories with all of you.

post #2 of 7

 

texas.gif  Good evening and welcome to the forum, from a cloudy and rainy day here in East Texas. Lots of great people with tons of information on just about  everything.

 

Gary

post #3 of 7

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.
David

post #4 of 7
Thread Starter 

Thanks for the welcomes and advice on how to use the site.  

post #5 of 7

Welcome to the site Newty.  You've found a great place for helpful folks and smoking inspiration.

post #6 of 7

I'm new to the forum myself and have found the advice and opinions to be not only quick but very helpful. Good luck with your smokes and welcome aboard!

post #7 of 7
Thread Starter 

I'm going to try a meatloaf this afternoon.  Any advice?

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