i am new to your site but have been following and looking up different ideas you experienced folks have written about..
i am from nebraska but spend part of the year in costa rica..the cold months
i converted a old grill here in c.r. from a propane grill to a electric smoker..we have limited products here to do a good job
but i am happy with how it works..i can get and hold around 225 degree's so that works with most things i smoke..
i will be headed back north at the end of april and plan to buy a masterbuilt 40 inch from sams and continue to smoke meat
in nebraska..ive always like to cook and grill and now i really enjoy smoking---look forward to all of your advice and idea's..
thank u for allowing me to join your forum ..bill