or Connect
SmokingMeatForums.com › Forums › Announcements › Roll Call › New to forum.
New Posts  All Forums:Forum Nav:

New to forum.

post #1 of 5
Thread Starter 
Hello. New guy from CT. I'm starting a new project this week. Primarily for smoking whole pigs. I have a 60" x 44" x 27" tank. Was planning on laying it flat on a trailer. RF with a 24" square Fire box. I used Feldons cAlculator for everything.
I was thinking 1/4" double wall for the firebox. Filled with sand. Any opinions on this?
post #2 of 5

texas.gif  Good morning and welcome to the forum, from a sunny and nice day here in East Texas. Lots of great people with tons of information on just about  everything.



post #3 of 5

Welcome to SMF. Glad you are here. Post us some pics of your project so we can watch as you build.



post #4 of 5
Thread Starter 
Thank you for the welcomes. Question time. I have everything designed so far, but one thing holding me up is the chimney depth. What are people's opinions on how low into the cook chamber should I place the chimney?
post #5 of 5

Hi Lerch, best would be for you to start another thread in the Smoker build section. Not everybody who can help you are likely reading roll call.

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Roll Call
SmokingMeatForums.com › Forums › Announcements › Roll Call › New to forum.