I had to post this, because these were the best Cheesesteaks I ever had, out of what I’m sure is well over a Thousand Cheesesteaks in my life time.
All I did was take some of the very thin slices I got from my leftover NY Strip Roast---Check that here>>>http://www.smokingmeatforums.com/t/181913/new-york-strip-roast-hickory-smoked
These things were just Flat Out Awesome!!
I will be doing this again—-Soon & Often !!
Enjoy the Pics,
Heated up thin sliced NY Strip, Hot Peppers, and Mrs Bear’s Sauce on a pair of Steak Rolls:
Added some shredded Mozzarella on top, and Nuke it to melt (30 seconds):