I have succeeded. 3 pieces of rainbow trout, two meths burners on moderate heat, little bit of wood dust and an average temp of 150 degrees equals a very nice smoked rainbow trout.
Thanks all and happy smokin
Hello. GREAT JOB! Glad you got it sorted. You are hooked now! Do you have room on the drive for that big custom built reverse flow trailer mounted smoker that's about to come into your life?? Keep Smokin!
Hi. I can see that working. Unless it is for presentation purposes I usually spatchcock my chickens. I just find it easier to get more even cooking that way. I probably don't need to tell you but just be sure to to get the chicken up to 60c IT in under 4 hours. Be sure to post pics of the chicken. Keep Smokin!
And up to a minimum of 74 C before you eat it. I usually take my chicken up to 80 C.