Picked up a 3.3 lb top round. Rubbed it with montreal seasoning, onion powder and garlic powder. only had 5 hrs to let it sit in the fridge as it was a last minute purchase this morning. also put some red potatoes on and 2 eggs to try smoking them. Cooking everything on my UDS. Planning to cook to 130 and wrap to sit till dinner. Put it on at noon @ 220 - 225 pit temp. a little windy today so the temps are fluctuating a bit.