or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › First Smoke on new MS 40
New Posts  All Forums:Forum Nav:

First Smoke on new MS 40

post #1 of 4
Thread Starter 
Hi Everybody,
After poking around on here for a while and trying to decide if I wanted to build a fridge smoker or a WSM build, I finally decided I just wanted to smoke some meat and enjoy it. I decided to join the watt burners and today I went down to my local Bass Pro store (1 1/2 hrs away) and bought the last 40" bluetooth MES they had in stock.Got it home, assembled and started the burn in about 8:00 PM. Finished about 11:00 and in the interim prepped a 4.65 LB prime rib roast tomorrow. I used Bears prep for a strip roast but used A1 instead of Worcester. Will post some QView of the aftermath tomorrow.
Edited by SoFloGator - 3/15/15 at 5:03am
post #2 of 4
Thread Starter 

TBS!

Prime rib roast ready to go into fridge for the night. A1, GP, Garlic and Onion Powder

New MES ready for seasoning

Unboxing


New 40 inch MES in the box
Edited by SoFloGator - 3/15/15 at 12:16pm
post #3 of 4
Thread Starter 


Ready to carve


Looking Good

Final shot...plated up...melted in my mouth!!!


MES meat probe and my handheld were right on temp with each other. Off at 135*

post #4 of 4

Nice job Gator !!!!

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Beef
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › First Smoke on new MS 40