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Goose Jerky

post #1 of 3
Thread Starter 

Hi guys, 


I have a bradley smoker and I have done goose jerky before, but by way of grinding it and using a jerky gun.  I would like to also know how to make goose jerky by just slicing goose breast and making the jerky out of just the slices.  So I am just looking for some advice or recipes people like for goose jerky. 



post #2 of 3

B, I would debone the breasts so that you have two halves and cut lengthwise into strips of equal size. Any recipe for jerky that catches your eye could be used as a brine for your strips. good luck and let us know how it goes !

post #3 of 3



Here are two you can try:




1/2 C  Soy Sauce

1 Bulb Fresh Garlic

2 T Brown Sugar

2 T Ketchup

1/2 C Worcestershire Sauce

1 1/4 t Salt

1/2 t Onion Powder

1/2 t Ground Black Pepper





2 C Teriyake Sauce

2 T Tobasco Sauce

2 T Liquid Smoke

2 T Black Pepper

2 T Garlic Powder

1 T Meat Tenderizer

1 T Mrs. Dash

1 T Red Pepper...To Taste


Good Luck and Enjoy!  John

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