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Hello all

post #1 of 4
Thread Starter 
First time poster here!

My wife and I bought a MB xl40 propane smoker over the holidays and now that the deep freeze is over in PA, it's time to start smoking! I can't wait!

I've lurked on the forums for awhile now and I have gotten some great info. I have a cast iron skillet that I am going to use on top of the original tray. I'm am finally going to season the new smoker on Friday and I was wondering, should I use wood chips or chunks with the cast iron?? If I use chunks do I still need to soak them since they are bigger?

Thanks and stay warm!
post #2 of 4

Welcome to the board! I'm glad to see this persistent freeze break, too.

post #3 of 4

texas.gif  Good afternoon and welcome to the forum, from a soggy and drying out day here in East Texas. Lots of great people with tons of information on just about  everything.



post #4 of 4


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