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Smoked Lamb Burger with Q view

post #1 of 10
Thread Starter 
One pound good lamb burger
1/4 tsp allspice
1 toe garlic minced
Good couple turns of fresh ground pepper
Good pinch of sea salt
About 4 ounces of feta cheese, we like Nasonville Dairy in WI
Gently mix and form into patties

. Pre smoke
. Post smoke
Smoked for 1/2 hour at 300 with a light peach wood smoke
Served on a good bun with mayo and a thin slice of onion, hash browns on the side
Good Stuff
post #2 of 10

OK now THAT burger sounds like heavenly delicious stuff! Great job! Cheers! - Leah

post #3 of 10
Love it. Minced lamb a great absorber of flavours ,Greek, Mid Eastern or whatever.
post #4 of 10

Love me some lamb. I have a pound of lamb burger in the freezer, so this could be a go in the near future. Thanks for the recipe.

post #5 of 10
Thread Starter 
Thanks for your kind words Leah, means a lot coming from you.
post #6 of 10
Nice looking burgers!
post #7 of 10
Burgers look great!
post #8 of 10
Thread Starter 
Glad to share with you Chew, have used several of your recipes.
post #9 of 10
Quote:
Originally Posted by acres87 View Post

Glad to share with you Chew, have used several of your recipes.


Thanks. Made homemade gyros yesterday. They were awesome.

post #10 of 10
Thread Starter 
Quote:
Originally Posted by chewmeister View Post


Thanks. Made homemade gyros yesterday. They were awesome.
Must be the week for gyros, used left overs from smoked leg of lamb. My wife made great home made fry bread and tazitki sauce topped with feta and a good tomatoe, onion marinade. Eating good in the smokey neighborhood.
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