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Hello from southern BC, Canada

post #1 of 5
Thread Starter 

Hi everyone, I'm new to this forum but have been smoke cooking on and off for the past 10+ years. I have smoked a lot of fish and jerky in my old fridge smoker with fairly good results. I found this forum just recently and there seems to to be a lot of good info on cold and hot smoking which I can use to make my smoke cooking more enjoyable.

post #2 of 5
Welcome to the forum! You'll definitely find lots of good info and a lot of really nice and helpful people here. Have a great day, David.
post #3 of 5

texas.gif  Good afternoon and welcome to the forum, from a soggy and drying out day here in East Texas. Lots of great people with tons of information on just about  everything.



post #4 of 5


post #5 of 5
Thread Starter 

Thank You for welcome me and hope we cross info in the future. Have a good smokin meat day.:icon_confused:

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