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SmokingMeatForums.com › Groups › Masterbuilt Electric Smoker (MES) Owners › Discussions › Getting use to this new smoker.

Getting use to this new smoker.

post #1 of 2
Thread Starter 

Well it was like 45° in Michigan yesterday (heat wave) so I broke out the MES 30 and got it going. No Pictures of the prep, but I did a nice venison roast and some chicken legs.

 

Here is the Smoker ready to go at 225° (hanging therm was just put in)

 

Venison roast all done at 140° internal temp. (used a simple rub on these).

 

 

Chicken legs done at 165° Internal temp (used Jeff's rub on these)

 

Thanks for looking.

post #2 of 2

:drool:Good looking stuff there!

SmokingMeatForums.com › Groups › Masterbuilt Electric Smoker (MES) Owners › Discussions › Getting use to this new smoker.